Ville : Bradford

Catégorie : Manufacturing

Industrie : Food/Packaging

Employeur : Maple Leaf Foods

Considering a Career at Maple Leaf Foods?

Maple Leaf Foods is Canada’s leading consumer-packaged protein company, headquartered in Toronto, Ontario. We make high-quality, great tasting, nutritious and innovative food products under leading brands including Maple Leaf®, Maple Leaf Prime®, Maple Leaf Natural Selections®, Schneiders®, Schneiders Country Naturals® and Mina™. Our Company employs approximately 11,500 people in its operations across Canada and exports to more than 20 global markets including the U.S. and Asia.

 
Our people are passionate about the work they do and the products we make. As we move forward, we are determined to leverage their integrity and passion to continue to build a high-performing, values-based company enabled by high-performing, motivated and talented people.

The Maple Leaf Foods Bradford Plant is Hiring!

Title:                Food Safety/QA Technician
Department:   Food Safety Quality Assurance (FSQA)
Reports To:    FSQA Supervisor
Shift Details:   5 pm - 1:30 am (or end of shift)

Job Summary:
As a member of the facility's FSQA team, the FSQA Technician spends a majority of his/her time on the production floor monitoring Food Safety, GMP, HACCP and other Quality Assurance Program requirements to ensure they are consistently achieved.  Operating with a sense of urgency, the Technician is responsible for initiating immediate corrective actions wherever possible and escalating FSQA concerns as required.  The Technician must be comfortable respectfully challenging others in a fast-paced food manufacturing environment.
 
Job Details:
•    Adopt and incorporate quality methods into their work.
•    Inspect production material for defects, make corrections, or remove defective items from production as needed.
•    Report defects to the appropriate supervisor or manager.
•    Promote and advocate quality achievement and performance improvement across the organization.
•    Complete and maintain quality control documentation; including the monitoring and documentation of key quality indicators.
•    Ensure all elements of the company Quality System are implemented and maintained with emphasis on product safety, regulatory compliance and product consistency.
•    Provide and support training to plant employees to maintain quality awareness, commitment to zero defect.
•    Ensure that all food safety principles and legal requirements are being applied effectively.
•    Monitoring temperature of the floor and coolers and maintaining water sanitizer temperature
•    Provide support and direction to production supervisors to assure proper traceability is maintained
•    Assist in conducting and analyzing shelf life testing
 
Experience/Competencies:
•    University degree or college diploma preferably in Chemistry, Microbiology, Food Science or a related discipline
•    2 to 3 years of experience in a technical role at a food manufacturing facility
•    Proven ability to analyze data and provide recommendations
•    Strong interpersonal skills
•    Effective oral and written communication skills
•    Superior systems skills (including MS Office)
•    Excellent organizational and planning skills with strong attention to detail
•    Willingness to learn and teach others
•    Proven alignment to the Maple Leaf Leadership Values
 
Why Maple Leaf Foods?
• Training provided where needed (HR, Health and Safety, Food Safety, and on-the-job training)
• Reputable company and brands
• Competitive Wages
• Opportunities to participate in Benefits and Pension plans
• Great team environment
• Strong focus on internal advancement & promotion
• Employee Assistance Program & Mental Health support
 
If interested, please apply online with an update resume and phone number.  This position will remain open until filled.

We thank all applicants for their interest in exploring employment opportunities with Maple Leaf Foods however only those selected for an interview will be contacted. Applicants may be subject to a background check and must meet the security criteria designated for the position.
 
Maple Leaf Foods is committed to Employment Equity and maintaining a diverse workforce. We ensure that our recruitment practices are supportive of this commitment.

Maple Leaf Foods is committed to ensuring the health and safety of all our employees.  As part of this commitment, we have adopted a number of COVID-19 safety measures, including a requirement for all employees to be fully vaccinated by March 31, 2022 and to show proof of vaccination.   In keeping with this policy, successful candidates will need to provide proof of vaccination by March 31, 2022 (or prior to their first day of work if the start date is after March 31, 2022).  We will of course consider accommodations for anyone unable to be vaccinated following human rights and other applicable laws.